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Archive for the ‘Chesapeake bay retriever’ Category

More nineteenth century curlies

This image of two curlies comes from Rawdon Lee’s A History and Description of the Modern Dogs of Great Britain and Ireland (Sporting Division-Vol. 1) (1891) (pg. 178).

The dog in the foreground appears to be a bitch. I think I can discern mammae on underside. I could be seeing things, but I think I see teats.

This “bitch” appears to be very similar to a Labrador and closer to “Joby” in appearance.

The dog in the background cannot be fully examined, but it looks like this animal is a bit longer in the leg. Perhaps it is closer to how we envision the modern curly.

Most of the depictions and photos of the nineteenth century curlies point to them being much heavier built  animals than the modern dogs are.  They look more like Labradors with curly hair.

It is difficult to find curly photos that show the size of the animals, but it appears that many of the the dogs were closer to the Labrador in size as well as shape.

This breed is called the oldest of retrievers because it was the first to standardize. One cannot maintain this breed’s coat in an open breeding system.  So it was likely the first to standardize from the St. John’s water dog.

Temperament-wise, it may be closer to the old St. John’s water dog than the others, for it seems to share some characteristics with the Chesapeake, a breed to which it may not be directly related.  It is often suggested that curlies are in the Chesapeake bloodline, but curlies have never been common in the US. Retrievers didn’t become widespread in the US until the twentieth century, which was decades after the curly-coat had fallen from whatever grace it might have had in the British fancy. I think it is unlikely that there is a direct relationship between the two, and the similarities between Chessies and curlies is the result of them both being early derivatives of the St. John’s water dog.

Flat-coats, goldens, and Labs underwent much more improvement in the UK than these two breeds. They were dogs that were adapted for estate shoots and field trials– which pursued game mostly on land.  Because curlies and Chessies were always waterfowl dogs and were  foten the dogs of either poachers or market hunters, the dogs never underwent any “improvements” for trialling or estate shoots. They needed a tough dog that could swim in all conditions and take a good grip on a duck. They didn’t need a super biddable dog with a very soft mouth.

These are likely traits that one would have found in the water cur from Newfoundland. It had to be willing to go into water that was quite cold and quite rough, and it had to take a good grip on the nets and lines. Otherwise, it would lose it in the swells.

When the dogs came to England, those that become popular among the shooting gentry had to be super biddable and have the most tender mouths. It wasn’t considered right for a dog to crunch a pheasant or hare, and because the dogs were typically working on land, there was no need for the dog to hold onto its quarry with such a tight grip.

That is why curlies and Chessies have such a reputation for hardmouth– perhaps it is now undeserved.

But I think that if we were going to see what a St. John’s water dog acted like, one should probably look at the curly and the Chessie, rather than the Labrador, which it so closely resembles.

These two breeds seem to share “primitive” traits that are not shared with the other retrievers at all. They both will guard. They both will swim with little encouragement. Neither is particularly celebrated in retriever trials or tests, but both are still quite functional as working dogs.

 

 

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Famous retriever painting

This is a famous painting of a Chesapeake Bay retriever, a curly, and an Irish water spaniel working for a waterfowler.

The painting is only realistic if the curly is absent. Many American waterfowlers in the nineteenth and early twentieth centuries used Irish water spaniels and Chessies. The original American retriever culture was based upon water spaniels, both American and Irish, and the native “Chesapeake ducking dog.” The Irish water spaniel was common enough in the nineteenth century that it was among the first breeds recognized by the AKC.

By the twentieth century, the curly was mostly a regional English breed that sometimes appeared as a curiosity at dog shows. It had originally been the poacher’s retriever– a totally purpose-bred dog, but it had very little room in the retriever fancy and the retriever trial culture. It was never popular in America, and it is still quite rare.

This painting always appears in generic encyclopedia books about dogs that mention retrievers. It shows three breeds that are not the majority breeds in any retriever culture. The Chessie is still widely celebrated in its homeland, but the other two are quite rare dogs.

The American retriever culture would be based upon waterfowling. The British retriever culture would be based upon the estate shoot in which pheasants, partridge, quail, and pigeons were shot along with hares and rabbits. Americans would originally prefer dogs that were a definite water dog type, as all three of these dogs were. Labradors, flat-coats, and goldens were all a bit suspect, simply because they were working terrestrial shoots.

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So you want a Chesapeake Bay retriever…

Source.

A dog that is able to do what this dog does in the video is probably a bit too much for the average person.

That dog has a lot of drive.

And a dog with a lot of drive requires some outlet for its natural talents.

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Another Tweed Water spaniel has been found!

It’s actually a cross between a golden retriever and a Chesapeake.  This dog looks a lot like what I imagine a Tweed water spaniel looked like.

Remember that the Tweed water spaniel is an ancestor of several retriever breeds. I don’t think it is accurately called a water spaniel, for many descriptions of it suggest that it was more like a red, liver, or yellow St. John’s water dog. My reading of their exact conformation is much more like a curly-coated retriever but of a different color and with a less tightly curled coat. For that reason, I call it a Tweed water dog.

Check out the photos:

Photo 1.

Photo 2.

This painting is said to be a Tweed water dog. It looks very similar to the dog in the photos, except for the tail, which does look a like that of an Irish water spaniel.

A supposed depiction of a Tweed water dog.

Here’s another painting that points to what a Tweed water dog might have looked like.

The first litter of proto-golden retrievers born at Guisachan came from crossing a heavily-built way-coat named Nous with a Tweed water dog named Belle. We have a photo of Nous, but we have no idea what Belle looked like. However, form this painting of one of their female offspring, we can see that Belle was likely of a pale yellow coloration. She may have had brown skin and looked something like a deadgrass Chessie. It is very likely that the medium and lighter colors in golden retrievers (and maybe yellow flat-coats and yellow Labradors) come from this breed.

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Dual Purpose Chesapeake Bay Retriever

Source.

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Meat Dogs

Meat dog

The Chesapeake Bay retriever has always been different from the other retrievers.

That’s because it was a dog with an actual economic function. The two breeds of curly most likely had this function originally, but the Labrador, golden, and flat-coated retrievers were gentlemen’s dogs. Their owners never relied upon their skills to make a living. They were used as sporting dogs that chivalrously picked up wounded birds– not a bad function in those days of British stoicism.

The Chesapeake, though, remained a meat dog. Restaurants that served wild game relied upon the “ducking dogs” to fetch scores of shot ducks, geese, rails, and other waterfowl.

The dogs were bred for function, and because the game they collected was meant to be sold, they were required to guard the daily catch.

For a Chessie, it mattered very little whether they tolerated strange dogs or not. British trial dogs had to accept strange dogs, so they were bred to be a bit softer. For a Chessie to be overly tolerant of other dogs or strangers would a behavioral fault.

The dogs have since been softened since the arrival of retriever trials and the standardization of the breed. It is still a tough retriever, and most of them are excellent watch dogs– much more so than goldens and Labs.

But the fundamental reason why the Chessie is different is that it was a meat dog. It was not a gentlemen’s trial dog.

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