Better than Trump Steaks

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Better than Trump Steaks

March 20, 2016 by SWestfall3

Venison backstrap from this deer, marinated in soy sauce and Bourbon glaze. Put on a little A.1. rub, salt, and sage.

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And pan fry in butter for three minutes on each side. Medium rare and smothered in sauteed onions.

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Posted in Uncategorized | Tagged venison | 2 Comments

2 Responses

on March 21, 2016 at 12:38 am Margaret - from Oz

looks good :)
on March 21, 2016 at 11:44 am Peyton

I have a friend who hunts a lot and he has cooked backstrap a lot. I personally think it is one of the tastiest meats I have ever eaten.

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