My deer season was unproductive, but I spent enough time on oak-lined ridges to realize that this summer had produced a bumper crop of gray squirrels.
I prefer gray squirrel meat (yes, Americans eat squirrels) to venison anyway, and I managed to drop these three. I shot them with an 20 gauge (Stevens Model 940D). I shot two out of trees, and the third came running up a log toward me while I was sitting down.
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The article should be titled, “Hunt of squirrels”.